We are organic
Our partners strictly follow international food safety standard ISO22000 and are fostering new standards for quality by maintaining the age-old practices of tea making.
“We are sensitive in dealing with Mother Nature and are grateful for the gifts she brings us.
That is why we provide matcha without any food additives or chemicals as we strive to exclusively make products that are good for our health.”
Organic Top Grade Ceremonial matcha
The producer of our Organic Top Grade Ceremonial Matcha and Organic Culinary Matcha is a famous Japanese tea manufacturer founded in 1645 in Uji, Kyoto. They supply premium Japanese Matcha, Gyokuro and Sencha.
KYOTO, UJI, JAPAN
EST. IN 1645
Organic Otsuka Ceremonial matcha
Our Organic Otsuka Ceremonial Matcha comes from one of the oldest established tea factories in Japan's Shizuoka region. Besides high quality and super tasty matcha, our trusted producer is well-known for making deep-steamed Sencha which has the strongest taste and bright green color, as well as Genmaicha, Hojicha, stem tea and other.
KAKEGAWA, SHIZUOKA, JAPAN
EST. IN 1960
