Banana Pudding Matcha Latte: Creamy Comfort in a Cup

Written By SAMO Matcha

Indulge in the ultimate cozy treat with this Banana Pudding Matcha Latte – a genius fusion of smooth matcha, velvety milk, and luscious banana pudding topping. Inspired by matcha creator Maniac Matcha Mama, it's dessert-meets-drink perfection.

Ingredients:

  • 200g milk (warm or cold, dairy or plant-based)

  • 5g matcha powder

  • 15g hot water (to dissolve matcha)

  • 50g banana pudding (homemade or store-bought)

Preparation Steps:

1. Prepare Matcha Mixture:

Whisk 5g matcha powder with 15g hot water until smooth and lump-free.

2. Heat Milk (Optional):

For warm latte, gently heat 200g milk (don't boil). Use chilled for iced.

3. Mix Matcha and Milk

Stir the matcha into the milk until fully combined.

4. Transfer to Glass

Pour into your mug or glass.

5. Add Banana Pudding

Spoon 50g pudding on top for a creamy crown.

Dig in with a spoon for the full pudding experience!

Pro Tips

  • Whisk matcha vigorously for frothy texture.

  • Homemade pudding amps up freshness – try with ripe bananas and vanilla.

  • Top with crushed cookies for extra crunch.

Sip into creamy bliss and let this latte transport you – straight from Maniac Matcha Mama. Grab SAMO's Organic Uji Ceremonial Matcha to recreate at home!

SAMO Matcha
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