Mango Matcha Cloud: A Tropical Layered Delight
Imagine a drink where creamy mango dreams meet fluffy matcha heaven – that's the Mango Matcha Cloud, a stunning layered treat that's as photogenic as it is delicious. This no-bake recipe blends ripe mango puree, silky cold milk, and light whipped cream infused with premium matcha powder for a refreshing, Instagram-worthy dessert or drink perfect for summer vibes or any day you need a tropical escape.
This recipe comes from our amazing matcha ambassador the Maniac Matcha Mama, who brings her vibrant TikTok energy to create drinks that are as fun to make as they are to sip.
Inspired by viral TikTok trends, this simple 4-step creation takes just minutes but delivers layers of flavor: sweet-tangy mango at the base, smooth milk in the middle, and a vibrant green matcha "cloud" on top. It's vegan-adaptable (use plant milk and coconut cream), low-effort, and endlessly customizable – add sugar for extra sweetness or fresh mango chunks for texture.
Ingredients:
150g ripe mango puree (fresh blended or store-bought)
200g cold milk (dairy or plant-based like oat or coconut)
150g whipped cream (homemade or store-bought)
5g matcha powder (adjust to taste)
Optional: 10g sugar (for mango or matcha layer)
Preparation Steps:
1. Prepare the Mango Base
Blend peeled ripe mangoes into a smooth puree (or use store-bought). Spoon 150g into the bottom of a tall, clear glass for that gorgeous yellow foundation.
2. Add the Milk Layer
Slowly pour 200g cold milk over the mango puree. Pour gently from a height or along the glass side to keep the layers distinct – patience is key for the visual wow!
3. Whip Up the Matcha Cloud
In a bowl, fold 5g matcha powder into 150g whipped cream until evenly green and fluffy. Taste and sweeten with sugar if desired. This airy "cloud" is the star!
4. Assemble and Serve
Spoon the matcha cloud generously on top. Serve immediately with a tall spoon or straw – stir for creamy goodness or sip layered for contrast. Garnish with fresh mango or matcha dust.
Pro Tip: Use ceremonial-grade matcha for the best flavor and color. For a dairy-free version, swap in coconut whipped cream. Prep time: 10 minutes. No cooking required!
