Vibrant Raspberry Matcha Tonic Recipe
Elevate your afternoon ritual with this stunning Raspberry Matcha Tonic – a visually striking drink that layers sweet raspberry jam, crisp tonic water, and frothy matcha for a burst of flavor and antioxidants. Perfect as a low-calorie mocktail alternative.
This no-alcohol tonic combines the tartness of raspberry with the earthy umami of premium matcha, creating a naturally layered masterpiece. Using high-quality matcha like SAMO Matcha's Organic Top Grade Uji Ceremonial elevates the taste – vibrant, smooth, and energizing without the bitterness. It's quick to prepare, Instagram-worthy, and packed with health benefits from matcha's catechins. For more creative matcha inspiration, check out Maniac Matcha Mama.
Ingredients:
50g raspberry jam (homemade or store-bought)
200g tonic water (chilled)
5g matcha powder (adjust to taste)
Ice cubes (as needed)
Preparation Steps:
1. Add Raspberry Jam
Spoon 50g of raspberry jam into the bottom of a tall glass for a sweet, fruity base.
2. Add Ice Cubes
Fill the glass about halfway with ice cubes on top of the jam to keep layers intact.
3. Pour Tonic Water
Slowly pour 200g of chilled tonic water over the ice, adding gently to maintain distinct layers.
4. Prepare Matcha Layer
Dissolve 5g of matcha powder in 15-20g warm water using a whisk until smooth and frothy. Carefully drizzle on top for that signature green cap.
Pro Tip: Stir gently midway for a flavor fusion.
